Caramelized Onion Quesadillas
Serves 210 mins prep20 mins cook
Delicious quesadillas filled with caramelized onion, spinach, dairy-free mozzarella, and avocado. Perfect for a simple meal before the holiday chaos, these quesadillas are great for a quick lunch and can be enjoyed with honey mustard or spicy ketchup for dipping.
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What you need
Instructions
1: Slice up 2 Vidalia onions and add to a saucepan with broth to cover and a few dashes of coconut aminos. 2: Bring to a boil and allow to cook until the liquid evaporates. 3: When the liquid evaporates, mix the onions and add a little more broth, then repeat until the liquid is gone. 4: Heat a little oil over medium high in a frying pan. 5: Add tortillas to the pan, then top with dairy-free mozzarella, steamed spinach, mashed avocado, and caramelized onions. 6: After about 1.5 minutes, fold the tortillas over.View original recipe