Carob Coconut Collagen Bark
Serves 410 mins prep25 mins cook
A crunchy and sweet treat made with carob, coconut oil, and collagen peptides. This recipe is perfect for satisfying your sweet tooth without added sugar, making it a great snack any time of day, especially before bed. It is full of magnesium, healthy fats, and protein, and is quick to prepare.
0 servings
What you need
Instructions
1: Melt coconut oil in a bowl. 2: Add the rest of the ingredients (except coconut chips) and mix until smooth. 3: Place a piece of aluminum foil inside of a tin bread loaf pan (or other square pan). 4: Pour the mixture into the pan and spread out evenly. 5: Top with the coconut chips and place in the freezer for at least 25 minutes. 6: Remove from the freezer, peel away the foil, and break into pieces to enjoy.View original recipe