Carrot Cake French Toast Pancakes
Serves 210 mins prep15 mins cook
Warm and comforting Carrot Cake French toast pancakes topped with organic pears and a coconut-vanilla protein drizzle. Perfect for a cozy breakfast!
0 servings
What you need
Instructions
1: Mix together the buckwheat bread, egg, egg white, shredded carrot, almond milk, coconut flour, cream of tartar, baking soda, vegan protein powder, cinnamon, and vanilla extract in a mixing bowl. 2: Cook the batter on medium-high heat in melted coconut oil until golden brown. 3: For the protein drizzle, mix together the protein powder, almond milk, and melted coconut oil. 4: Drizzle the protein mix over the pancakes before serving.View original recipe