Cashew-Parmesan Crusted Salmon
Serves 415 mins prep30 mins cook
A delicious slow-roasted salmon topped with a crunchy cashew and Parmesan crust, finished with a lemon yogurt sauce. Perfectly flavorful and melts in your mouth!
0 servings
What you need
Instructions
1: Preheat the oven to 275°F. Line a sheet pan with parchment paper and set aside. 2: Make the topping by mixing cashews, Parmesan, parsley, garlic, lemon zest, and salt in a small bowl. 3: Place the salmon on the sheet pan and season with salt, paprika, and garlic powder. Drizzle with olive oil and honey, and brush to coat. 4: Add the topping to the salmon, cover completely, drizzle with olive oil, and bake in the oven for 30 minutes. 5: When done, place under the broiler for 1-2 minutes to brown the top. 6: While the salmon bakes, make the yogurt by mixing yogurt, lemon juice, salt, cumin, dill, and honey in a small bowl. 7: Spread the yogurt onto a plate to serve. Top with some avocado and a piece of salmon. Drizzle with honey and garnish with parsley if using.View original recipe