Cassava Fries with Dip
Serves 420 mins prep30 mins cook
Delicious crispy cassava fries paired with a sriracha tahini yogurt dip. The cassava fries are boiled, dried, and baked to perfection, while the dip features a mix of cashew milk yogurt, lime juice, tahini, and coconut aminos. This dish is nutritious and perfect for a healthy meal. Enjoy some crispy salmon on the side, enhanced with bone broth for added nutrients.
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What you need
Instructions
1: Boil the cassava until tender. 2: Drain and dry the cassava. 3: Toss the dried cassava in coconut oil and seasonings. 4: Bake the cassava until crispy. 5: For the dip, mix cashew milk yogurt, lime juice, tahini, sriracha, and coconut aminos together.View original recipe