Cauliflower Fritters
Serves 220 mins prep10 mins cook
These grain-free cauliflower fritters are perfect for serving with eggs Benedict and make a delightful post-workout breakfast. Topped with mashed avocado and a perfectly poached organic egg, they are complemented by delicious roasted Japanese sweet potatoes drizzled with cinnamon coconut yogurt.
0 servings
What you need
Instructions
1: Finely chop the cauliflower florets. 2: Mix the chopped cauliflower with coconut flour, egg whites, baking powder, onion powder, Himalayan salt, pepper, and seasoning salute. 3: Form the mixture into patties. 4: Fry the patties in coconut oil until golden brown. 5: For the yogurt drizzle, mix cinnamon with coconut yogurt and vegan protein powder. 6: Serve the fritters topped with mashed avocado and a poached egg.View original recipe