Cauliflower Muffin Fritters
Serves 210 mins prep20 mins cook
Delicious cauliflower muffin fritters made with riced cauliflower, coconut flour, and egg whites. These healthy snacks are baked and can be topped with almond yogurt and sunflower butter for extra flavor.
0 servings
What you need
Instructions
1: Mix the riced cauliflower, coconut flour, cream of tartar, egg whites, Himalayan salt, and any optional sweetener or cinnamon in a bowl. 2: Grease muffin pans and fill them with the mixture. 3: Bake at 400°F for 20 minutes. 4: Remove from oven, toast, and top with almond yogurt and sunflower butter if desired.View original recipe