Cauliflower Wedge with Dressing
Serves 415 mins prep60 mins cook
A delicious wedge salad made with roasted cauliflower, creamy dressing, and chickpeas. This recipe features tender cauliflower wedges coated in a buttery spice mix, topped with a rich dressing and oven-roasted chickpeas for added texture.
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What you need
Instructions
1: Preheat the oven to 450°F. Line a sheet pan or roasting pan with parchment paper and set aside. 2: Make the butter. Add the butter, paprika, salt, dill, and garlic powder to a small bowl and mix. 3: Place the cauliflower onto the parchment paper, coat each wedge completely in the butter, cover with foil, and roast for 25-30 minutes. 4: Make the chickpeas. Add the rinsed chickpeas to a sheet pan and dry roast them for 8 minutes. 5: Remove from oven, add the oil and spices to the chickpeas, toss to coat, and roast for another 8-10 minutes. 6: Make the dressing. Add all dressing ingredients to a medium bowl and mix to combine. 7: Plate the cauliflower, spoon the dressing over the top, and top with parsley and the chickpeas.View original recipe