Cauliflower-Butternut Squash Tabbouleh
Serves 215 mins prep10 mins cook
A delicious lunch made with organic arugula, shredded cabbage, and a quick cauliflower-butternut squash tabbouleh, topped with roasted chicken sausage and veggie skewers. Drizzled with a flavorful pomegranate balsamic-tahini dressing.
0 servings
What you need
Instructions
1: Prepare the organic arugula and shredded cabbage. 2: Make a quick tabbouleh with cauliflower and butternut squash. 3: Top with roasted chicken sausage and veggie skewers. 4: Drizzle with pomegranate balsamic-tahini dressing made with tahini, lemon juice, and pomegranate balsamic vinegar.View original recipe