Cauliflower-Three Bean Salad
Serves 410 mins prep0 mins cook
A delicious Cauliflower-Three Bean Chimichurri Salad filled with flavors from parsley and chimichurri, combined with various beans and crunchy sunflower seeds, making it a perfect quick meal that lasts for a week in the fridge.
0 servings
What you need
Instructions
1: Make the chimichurri. Add the parsley, olive oil, red wine vinegar, salt, garlic, and red pepper flakes to a large bowl. Mix to combine. 2: Next, add the white beans, garbanzo beans, black eyed peas, cauliflower, and sunflower seeds. Toss everything together. 3: Drizzle with hot honey, if using. Serve with pita, tortillas, or chips.View original recipe