Cauli-Rice Scramble
Serves 210 mins prep15 mins cook
A healthy cauli-rice scramble made with sautéed red onion, summer squash, broccoli, cilantro, leftover roasted chicken, egg whites, ginger, and liquid aminos, served with an avocado quesadilla.
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Instructions
1: Sauté red onion, summer squash, broccoli, cilantro, and leftover roasted chicken in avocado oil. 2: Add egg whites and ginger, cooking until combined. 3: Prepare quesadilla by stuffing the brown rice tortilla with avocado and searing in coconut oil. 4: Serve the scramble alongside the quesadilla.View original recipe