Chai Spiced Egg White Oats
Serves 210 mins prep7 mins cook
A delicious and fluffy oatmeal recipe infused with warming chai spices. This dish combines gluten-free oats with egg whites for added protein and volume. Topped with sautéed cinnamon apples, pecans, blueberries, and nut butter, it’s a healthy breakfast option that can easily be made vegan by omitting the egg whites.
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What you need
Instructions
1: Bring water and salt to a boil. 2: Add all other ingredients except for egg whites and reduce heat to medium low. 3: Cook for about 7 minutes until most of the liquid has been absorbed, stirring every couple of minutes. 4: Turn off the heat and while whisking, add the egg whites. 5: Continue to whisk vigorously until the oats are fluffy and the egg whites are mixed in/cooked (about 1-2 minutes). 6: Serve topped with thinly sliced sautéed cinnamon apples, pecans, blueberries, and nut butter. 7: To make vegan, omit the egg whites and cook a couple more minutes until liquid is fully absorbed.View original recipe