Charred Street Corn Kale Salad
Serves 615 mins prep10 mins cook
This delicious Charred Street Corn Kale Salad features a cilantro-maple-lime dressing and is a fantastic way to use fresh summer corn. It's also versatile enough to double as a dip! The recipe includes instructions for charring corn on both a gas stove and a grill for added flavor.
0 servings
What you need
Instructions
1: Blend the raw cashews, oil, lime juice, water, maple syrup, cilantro, onion, garlic, cumin, chili powder, and salt in a high-speed blender until smooth to make the dressing. 2: In a bowl, combine the dinosaur kale, charred corn, red onion, queso fresco, jalapeño, and avocado. 3: Toss the salad ingredients together. 4: Pour the dressing over the salad and mix well.View original recipe