Charred Tomato-Balsamic Butter Cauliflower
Serves 415 mins prep40 mins cook
This exceptional cauliflower dish features charred, buttery wedges coated with a tomato and balsamic glaze, paired with a tangy tahini-basil yogurt sauce. It's a delightful and flavorful side dish that will impress your guests!
0 servings
What you need
Instructions
1: Preheat the oven to 400°F. Line a sheet pan with parchment paper and set aside. 2: Make the butter: Add the butter, tomato paste, balsamic vinegar, salt, garlic powder, oregano, and pepper to a small bowl. Mix to combine into a paste. 3: Add the cauliflower to the sheet pan, then coat each wedge with the butter on all sides. 4: Place in the oven for 35-40 minutes, flipping each wedge every 10 minutes. 5: Make the tahini mixture: Add yogurt, tahini, lemon juice, basil, garlic powder, salt, and pepper to a bowl and mix to combine. 6: Add water and mix again until smooth. 7: Plate the cooked cauliflower and add a spoonful or two of the tahini mixture to each wedge. Top with scallions and almonds.View original recipe