Cheddar & Boursin Cheese Balls
Serves 1220 mins prep0 mins cook
Festive cheese balls made with cream cheese, Boursin cheese, and cheddar, mixed with chopped nuts and herbs, perfect for holiday gatherings.
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What you need
Instructions
1: Mix cream cheese, Boursin, cheddar, pistachios, scallions, and Worcestershire sauce together to form a mixture. 2: Form into 3 equal sized balls. 3: To assemble: For Pomegranate, place the seeds onto plastic wrap, press the seeds into the sides of the cheese ball and wrap in plastic wrap, then place in the fridge until ready to use. 4: For Pecans, place the pecans onto plastic wrap and roll and press them into the cheese ball. Wrap in plastic wrap and place in fridge until ready to use. 5: For Herbs, place the herbs onto plastic wrap and roll the final ball in it. Wrap in plastic wrap and place in fridge until ready to use. 6: To serve, place the ornament hooks into the top and plate them as a trio. Serve with crackers and rosemary for garnish.View original recipe