Cheesy Cumin-Spiced Quesadillas
Serves 210 mins prep5 mins cook
These easy and delicious vegan quesadillas feature cumin-spiced avocado, spinach, and black beans, paired with a two-ingredient mango chipotle sauce. Perfect for a quick meal, these quesadillas can be made paleo by swapping beans for eggs or chicken.
0 servings
What you need
Instructions
1: Heat the almond tortillas in a pan sprayed with avocado oil over medium-high heat. 2: Mash some black beans onto one side of each tortilla and sprinkle with cumin. 3: Top the beans with vegan Gouda cheese. 4: Once the cheese starts melting, add wilted spinach and mashed avocado. 5: Fold the tortilla over and cook for another 30 seconds. 6: To make the mango chipotle sauce, blend 1/2 ripe mango with 1-2 tablespoons of chipotle sauce.View original recipe