Cheesy Fries with Dairy-Free Sauce
Serves 415 mins prep25 mins cook
Delicious 'Cheezy' fries made with parsley russet and sweet potatoes, topped with a creamy dairy-free cheese sauce. Perfect for a side dish or snack, and the cheese sauce works great for macaroni and cheese as well. Enjoy a healthy twist on fries that are baked and seasoned for maximum flavor.
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What you need
Instructions
1: In a large pot, boil about 4 cups of water (or broth). 2: Boil the diced Yukon gold potatoes, diced carrots, and chopped onion in the water for about 10-15 minutes until soft. 3: Save 3/4 cup of the cooking water once the veggies are done. 4: Remove veggies from the pot and place them in a blender. 5: Add the remaining ingredients (raw cashews, coconut milk, lemon juice, nutritional yeast, salt, black pepper, garlic powder, fresh dill) and the saved cooking water to the blender. 6: Blend until smooth.View original recipe