Cheesy Honeynut Squash
Serves 415 mins prep45 mins cook
A delicious cheesy dish featuring roasted honeynut squash stuffed with a creamy mixture of mushrooms, goat cheese, ricotta, and Parmesan, finished with fresh thyme and honey.
0 servings
What you need
Instructions
1: Preheat the oven to 425°F. 2: Drizzle olive oil onto the sheet pan. Add the squash, drizzle with olive oil and salt. Place it in the oven for 30 minutes, flipping halfway. 3: While the squash roasts, make the cheesy mix. Heat a sauté pan over medium-high. Add the oil, mushrooms, and onions. Sauté for 5-7 minutes until the veggies are soft. Remove from heat. 4: Add the cream cheese, goat cheese, ricotta, and Parmesan to a bowl. Add the honey, salt, and pepper. Add the mushrooms and onions. Mix to combine. 5: Remove the squash from the oven, then gently mash the squash down. Top each half with about 1/4-1/3 cup of the cheese mix. Sprinkle with Parmesan and fresh thyme. Bake for another 10-15 minutes. 6: Top the squash with parsley and honey.View original recipe