
Cheesy Pizza Quesadillas
These 10 minute turkey pepperoni 'pizzas' are perfect for a quick lunch. Easy to veganize by omitting turkey and using dairy cheese. The crispy almond tortillas are filled with a delicious tomato spread, dairy-free cheese, turkey pepperoni, and fresh basil, then cooked until the cheese melts. Served with a homemade avocado ranch dressing, this meal is both healthy and satisfying.
What you need

splash avocado oil

pinch oregano

tsp dill seed

tsp onion powder
tbsp fresh parsley
pinch pepper

tbsp tomato paste

pinch salt
tsp olive oil

tsp garlic powder

turkey pepperoni

fresh basil

Dairy Free Cheese
Instructions
1: Heat almond tortillas in a pan sprayed with avocado oil on medium high heat. 2: Spread tomato spread on the tortillas. 3: Add dairy-free cheese, turkey pepperoni, and fresh basil on top. 4: Fold the tortillas over once the cheese begins to melt. 5: Cook for another 30 seconds. 6: For the tomato spread, mix tomato paste, ketchup, olive oil, salt, pepper, and oregano. 7: For avocado ranch, blend dairy-free yogurt, ripe avocado, dill seed, fresh parsley, salt, pepper, garlic powder, and onion powder until smooth.View original recipe