Cheesy Pumpkin Mushroom Pasta
Serves 25 mins prep5 mins cook
A delicious vegan pasta dish made in just five minutes, featuring gluten-free linguine with a creamy pumpkin sauce, sautéed mushrooms, and garlic, topped with steamed broccoli and optional vegan Parmesan.
0 servings
What you need
Instructions
1: Cook gluten free linguine according to package instructions and reserve 2 tablespoons of warm pasta water. 2: Sauté mushrooms and garlic in olive oil and coconut aminos. 3: Remove mushrooms and use the sautéed garlic for the sauce. 4: In a blender, combine pumpkin purée, almond milk, pasta water, sautéed garlic, dried ground sage, nutritional yeast, lemon juice, olive oil, salt, and pepper. 5: Blend until smooth and creamy. 6: Serve the pasta topped with the pumpkin sauce, steamed broccoli, vegan Parmesan cheese, and roasted watermelon seeds.View original recipe