Cheesy Spinach & Garlic Sweet Potato Boats
Serves 415 mins prep45 mins cook
Delicious sweet potato halves stuffed with a creamy cheese mix, featuring ricotta, feta, and Parmesan, enhanced by garlic and spinach. Perfect for a unique appetizer or side dish.
0 servings
What you need
Instructions
1: Preheat the oven to 425°F. 2: Drizzle olive oil on the bottom of a large sheet pan, season with salt, and place the sweet potatoes face down. Drizzle the tops with oil and season with salt. Place in the oven for about 20 minutes. 3: While the sweet potatoes roast, make the cheese mixture by adding all ingredients to a bowl and mixing to combine. 4: Remove sweet potatoes from the oven, flip them, and gently mash down the centers. Use a large spoon to spoon about 1/4 cup cheese mixture and top each sweet potato half. Place them back in the oven for about 20-25 minutes, until just browned on the tops. 5: Top with scallions and pepper.View original recipe