Cheesy Spinach Pie Quesadillas
Serves 415 mins prep10 mins cook
These Cheesy Spinach Pie Quesadillas are a quick 15-minute meal inspired by a family recipe. They can be made dairy-free and pair excellently with a creamy dill ketchup dip or tzatziki sauce.
0 servings
What you need
Instructions
1: Combine feta, vegan feta, vegan cream cheese, Parmesan, egg, salt, pepper, coconut aminos, and chopped dill in a bowl. 2: Sauté chopped onion and minced garlic in oil on medium high until onions are soft, then add chopped spinach and allow to wilt. 3: Put spinach mixture in a bowl and drain excess liquid, then add to the cheese mixture. 4: Heat a cast iron pan on medium high and spray with oil. 5: Place almond flour tortillas cut in half on the pan and divide the spinach mixture amongst four of the halved tortillas. 6: Press the empty half tortillas on top of the spinach and cook for another minute. 7: Remove from the pan, cut up, and enjoy with the dip.View original recipe