Cheesy Spinach Quesadillas
Serves 215 mins prep10 mins cook
These crispy cheesy spinach and garlic quesadillas are dairy-free and delicious, made with a creamy homemade mozzarella from cashews and coconut milk. It's a great dish for lunch, taking about 15 minutes to make. Sauté spinach and garlic, fill tortillas with cheese and spinach, and cook to perfection. Perfect for a healthy lunch or snack.
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Instructions
1: Sauté spinach and minced garlic in a little olive oil for about 2 minutes and set aside. 2: Heat a skillet over medium-high heat and brush with coconut oil or ghee. 3: Add tortillas to the skillet and heat for about 30 seconds to a minute until they begin to crisp. 4: Spread a layer of dairy-free cheese on one half of each tortilla. 5: Add the spinach mixture on top of the cheese and fold over the tortilla. 6: For the cheese, soak raw cashews in boiling water for 7 minutes, then drain. 7: Add cashews and all other cheese ingredients to a blender and blend until smooth. 8: Pour the mixture into a saucepan and heat over medium, stirring until it becomes smooth and stretchy. 9: Remove from heat and use it in the quesadillas.View original recipe