Cheesy Spinach Sweet Potato Boats
Serves 410 mins prep45 mins cook
Delicious sweet potato boats filled with a rich cheese mixture of feta, Parmesan, mozzarella, and ricotta, combined with garlic and spinach for a flavor-packed side dish or appetizer.
0 servings
What you need
Instructions
1: Preheat the oven to 425°F. 2: Drizzle olive oil on the bottom of a large sheet pan, season with salt, and place the sweet potatoes face down. Drizzle the tops with oil and season with salt. Place in the oven for about 20 minutes. 3: While the sweet potatoes roast, make the cheese mixture by adding all cheese ingredients to a bowl and mixing to combine. 4: Remove sweet potatoes from the oven, flip them, and gently mash down the centers. Spoon about 1/4 cup of the cheese mixture on top of each sweet potato half. 5: Place them back in the oven for about 20-25 minutes, until just browned on the tops. 6: Top with chopped scallions and cracked pepper.View original recipe