Cherry Chocolate Almond Butter Cups
Serves 610 mins prep15 mins cook
Delicious 4-ingredient Cherry Chocolate Almond Butter Cups, perfect as a last-minute Valentine's Day treat. The recipe involves melting chocolate with coconut oil and layering it with almond butter and frozen cherries for a tasty combination that is both satisfying and healthy.
0 servings
What you need
Instructions
1: First layer: Melt 1/2 cup chocolate and 1 tablespoon coconut oil in microwave on 30-second intervals. 2: Freeze the first layer for 5 minutes. 3: Second layer: Melt 1/2 cup almond butter and 1 tablespoon coconut oil in microwave for 30 seconds, then top with frozen cherries. 4: Freeze the second layer for 5 minutes. 5: Third layer: Melt 1/2 cup chocolate and 1 tablespoon coconut oil in microwave on 30-second intervals. 6: Freeze the third layer for 5 minutes.View original recipe