Cherry Tomato Soup
Serves 415 mins prep10 mins cook
This Cherry Tomato Soup is incredibly easy to make, thick, and delicious. It can also be used as a yummy sauce! It's perfect for chilly, gloomy days and can be paired with a basil-avocado-spinach grilled cheese for a cozy meal.
0 servings
What you need
Instructions
1: Heat cherry tomatoes, broth, coconut aminos, salt, garlic, and pepper in a small pan. 2: Bring the mixture to a boil, then reduce heat to medium. 3: Cook for about 10 minutes until most of the liquid has been absorbed. 4: Place the ingredients in a blender and blend until smooth. 5: Optional: Add fresh or dried basil for extra flavor. 6: For the grilled cheese, process basil, olive oil, garlic, and seasoning to make basil paste. 7: Fill the sourdough slices with basil paste, avocado, spinach, and dairy free gouda. 8: Seared the filled sourdough in ghee until golden brown.View original recipe