Chicken and Mushroom Tacos
Serves 215 mins prep20 mins cook
These delicious chicken, shiitake mushroom, and delicata squash tacos are a must-try for lunch. They are filled with a variety of healthy ingredients including baby spinach, roasted delicata, sautéed shiitake mushrooms, red onion, roasted chicken, shaved Brussels, avocado, pomegranate seeds, and fresh cilantro, topped with a creamy chipotle-pumpkin cashew cream made with cashew butter and lime juice. Perfect for taco lovers looking for a healthy twist!
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What you need
Instructions
1: Roast the delicata squash and sauté the shiitake mushrooms and red onion. 2: Prepare the chipotle-pumpkin cashew cream by blending cashew butter, lime juice, and chipotle sauce. 3: Fill tortillas with baby spinach, roasted delicata, sautéed mushrooms, red onion, roasted chicken, shaved Brussels, avocado, pomegranate seeds, and cilantro. 4: Drizzle with chipotle-pumpkin cashew cream. 5: Serve and enjoy your delicious tacos.View original recipe