Chicken Satay
Serves 415 mins prep4 mins cook
This Chicken Satay recipe features 1 pound of boneless organic chicken marinated in a flavorful mix without fish sauce. The dish is made with simple ingredients such as coconut milk yogurt, curry powder, lime juice, and sesame oil, and is served with a spicy tahini sauce. It also includes grilled eggplant and a fresh salad on the side.
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What you need
Instructions
1: Mix all ingredients together and marinate the chicken for a few minutes, or up to a couple of hours. 2: Skewer each slice of marinated chicken. 3: Heat a cast iron grill over medium-high heat and spray with oil. 4: Grill the chicken on each side for about 2 minutes. 5: Remove from the grill and enjoy!View original recipe