Chicken Satay Lettuce Wraps
Serves 430 mins prep15 mins cook
A customizable DIY dinner featuring Chicken Satay made with boneless chicken tenders and a lighter peanut dipping sauce. Served with fresh veggies in lettuce wraps for a fun and interactive meal. Perfect for a paleo option!
0 servings
What you need
Instructions
1: Marinate chicken tenders in a bowl with coconut aminos, tamari soy sauce, lime juice, yellow curry powder, coconut milk, salt, pepper, minced garlic, and honey for 30 minutes. 2: Bake marinated chicken on a sheet pan at 400°F for 12-15 minutes. 3: For the peanut ginger dip, whisk together Greek-style yogurt, coconut aminos, tamari soy sauce (or fish sauce), ground ginger, honey (or maple syrup), peanut butter (or cashew), sesame oil, lime juice, minced garlic, and sriracha until smooth. 4: Serve chicken with romaine leaves as wraps, along with cucumbers, shredded cabbage, shredded carrots, crushed peanuts (or cashews), sweet chili sauce, scallions, cilantro, red bell pepper, and avocado.View original recipe