Chickpea Bruschetta
Serves 410 mins prep0 mins cook
An Italian-inspired summer dish that combines chickpeas, cherry tomatoes, red onion, garlic, and fresh herbs, perfect as a side or toast topper. This quick recipe takes just 10 minutes to prepare, making it an excellent choice for a delicious meal or snack.
0 servings
What you need
Instructions
1: Remove the skins of the chickpeas by draining the liquid and rinsing them. Place on paper towels, fold, and rub gently to release skins. 2: In a large bowl, combine chickpeas, cherry tomatoes, red onion, garlic, olive oil, balsamic vinegar, basil, parsley, salt, oregano, red pepper flakes, pepper, and optional Parmesan. 3: Mix the ingredients until well combined. 4: Serve on toasted gluten-free baguette topped with ricotta, bruschetta, more fresh basil, and pine nuts.View original recipe