Chickpea Pasta with Shrimp
Serves 215 mins prep15 mins cook
A delicious lemon-garlic-parsley chickpea pasta dish featuring roasted tomatoes and spiced shrimp, perfect for a quick meal. The pasta is cooked for half the time indicated on the package and paired with sautéed asparagus and arugula, all tossed in a flavorful dressing of olive oil, garlic, lemon, salt, pepper, and parsley. This meal comes together in just 15 minutes, making it ideal for a busy Sunday.
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Instructions
1: Roast tomatoes at 450°F brushed with olive oil for 10 minutes. 2: Cook chickpea pasta for half the time indicated on the box. 3: Sauté asparagus until tender. 4: Season jumbo shrimp with New Bae seasoning and sear on medium-high for about 3 minutes per side. 5: In a blender, combine olive oil, garlic, lemon, salt, pepper, and parsley to make the dressing. 6: Toss the cooked pasta with asparagus, arugula, roasted tomatoes, and the shrimp, then drizzle with the dressing.View original recipe