Chilaquiles
Serves 410 mins prep10 mins cook
Delicious chilaquiles made with tortilla chips and creamy Lifeway kefir farmers cheese. The dish is layered with tomato sauce and topped with fresh ingredients like avocado, greens, black beans, and fried eggs. Easy to prepare and cooks quickly in a skillet.
0 servings
What you need
Instructions
1: Layer the bottom of a cast iron skillet with tortilla chips. 2: Pour tomato sauce (or salsa) over the chips, using a brush to cover all the chips. 3: Layer with more chips and more sauce. 4: Add cheese if desired. 5: Bake at 400°F for about 7-10 minutes. 6: Take out and top with greens, avocado, tomato, black beans, fried eggs, Lifeway kefir farmers cheese, and garnish with scallions and cilantro.View original recipe