Chilaquiles Skillet
Serves 410 mins prep10 mins cook
A quick and easy chilaquiles skillet dish layered with tortilla chips, tomato sauce, cheese, and topped with greens, avocado, tomatoes, black beans, fried eggs, and cream cheese. Perfect for a hearty meal without much cleanup.
0 servings
What you need
Instructions
1: Layer the bottom of a cast iron skillet with tortilla chips. 2: Pour tomato sauce or salsa over the chips, using a brush to cover all the chips. 3: Layer with more chips and then more sauce. 4: Add cheese if desired. 5: Bake at 400°F for about 7-10 minutes. 6: Take out and top with greens, avocado, tomato, black beans, fried eggs, and cream cheese. 7: Garnish with scallions and cilantro.View original recipe