Chili Cheesy Potato Muffins
Serves 615 mins prep65 mins cook
These Chili Cheesy Potato Muffins are made with gold potatoes, butter, garlic, and spices, topped with cheese and fresh herbs. A delicious and comforting treat!
0 servings
What you need
Instructions
1: Make the butter. Add the butter, garlic, cumin and chili powder to a small dish. Mix together to form a paste. 2: Add the potatoes to a muffin pan, placing one whole potato in one muffin cup. Divide the butter equally between the 6 potatoes, adding a small spoonful to the center. Season them with salt and pepper then press the wedges together, using the butter as a 'glue.' 3: Place the muffin tin into the oven for 55-65 minutes, until the potatoes are tender and the top edges are crisp. 4: Remove the potatoes from the oven, then add a couple tablespoons of the cheese to each potato center. Place the potatoes under the broiler for about 4 minutes, until the cheese is melted. 5: Top each potato with a little ricotta, parsley, scallions and pistachios.View original recipe