Chili Garlic Honey Soy Chickpeas
Serves 215 mins prep20 mins cook
A delicious Meatless Monday dish featuring chili garlic honey soy chickpeas paired with ginger sesame noodles, made with sautéed broccolini, red peppers, and gluten-free buckwheat soba noodles in a flavorful sauce.
0 servings
What you need
Instructions
1: Whisk together tahini, sesame oil, coconut aminos, tamari soy sauce, ginger, and add water to achieve desired consistency. 2: In a bowl, mix together coconut aminos, honey, water, tomato paste, sweet chili, garlic powder, chili powder, and salt. 3: Remove skins from chickpeas (optional) and coat with half of the sauce. 4: Spread chickpeas on a baking sheet and bake at 375°F for about 20 minutes until the sauce dries out. 5: Toss the baked chickpeas in the remaining sauce. 6: Sauté broccolini, red peppers, greens, and buckwheat soba noodles in the remaining sauce.View original recipe