Chili Garlic Spiced Chicken
Serves 415 mins prep45 mins cook
This sheet pan meal features chili garlic spiced chicken breasts, honeynut squash with walnuts and honey, and balsamic-Dijon Brussels and apple slaw. A perfect combination for a festive gathering or a family dinner. The honeynut squash is stuffed or served as is and pairs beautifully with chicken and a quick vinaigrette.
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What you need
Instructions
1: Pat dry the chicken breasts and season them with chili, garlic, salt, cumin, and coconut sugar. 2: Place the seasoned chicken on a rack over a sheet pan. 3: Slice the honeynut squash lengthwise and brush the cut sides with coconut oil. 4: Season the squash with salt, pepper, nutmeg, and cinnamon, then place skin side down next to the chicken on the sheet pan. 5: Bake the chicken and squash on 375°F for 45 minutes until cooked through. 6: In a bowl, combine shredded Brussels and chopped apples. 7: Prepare a vinaigrette with balsamic vinegar, coconut aminos, Dijon mustard, salt, pepper, and garlic powder. 8: Pour the vinaigrette over the Brussels and apples and mix well. 9: Heat coconut oil over medium-high, add chopped walnuts, and toss for 2 minutes. 10: Add honey to the walnuts, remove from heat, and serve as a topping.View original recipe