Chili Lime Fish Tacos
Serves 415 mins prep12 mins cook
Enjoy these easy weeknight Chili Lime Fish Tacos, perfect for Taco Tuesday! Made with seasoned cod fish, these tacos are complemented by a spicy mango sauce. Fresh greens, mango, avocado, and tomatoes complete the meal, making it a healthy and delicious option.
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What you need
Instructions
1: Preheat the oven to 400°F and line a sheet pan with parchment paper. 2: Pat the fish dry to remove excess water and place on the prepared sheet pan. 3: Season the fish with chili powder and salt, then sprinkle lime zest and cumin on top. 4: Drizzle with coconut aminos and olive oil. 5: Bake for 10 to 12 minutes, or until the fish flakes easily with a fork. 6: For the spicy mango sauce, combine mango and hot sauce in a blender and blend until smooth. 7: Serve the fish with tortillas, greens, mango, avocado, chopped tomatoes, and the spicy mango sauce if desired.View original recipe