Chili Lime Halibut with Pesto
Serves 215 mins prep15 mins cook
This dish features seared halibut seasoned with chili lime, paired with a vibrant lemon cilantro pumpkin seed pesto. Roasted tomatoes, charred green beans, and sautéed cauliflower gnocchi complete the meal. Perfect for Fish Friday, this recipe is both healthy and delicious.
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What you need
Instructions
1: Heat coconut oil in a pan over medium high heat. 2: Season halibut with chili lime seasoning and sear for 3 minutes per side. 3: In a separate pan, roast tomatoes and char green beans. 4: Sauté olives and cauliflower gnocchi in olive oil, then bake at 450°F in a cast iron skillet. 5: Blend cilantro, lemon juice, lemon zest, salt, pumpkin seeds, garlic, and olive oil to make the pesto. 6: Serve halibut with roasted vegetables, gnocchi, and pesto.View original recipe