Chili Lime Roasted Cod
Serves 415 mins prep10 mins cook
A flavorful chili lime roasted cod paired with roasted tomatoes, asparagus, hassleback fingerling potatoes, and a refreshing cilantro lime hummus. The cod is brushed with olive oil, seasoned generously, and baked to perfection, making it a delicious meal option for any time of the day.
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What you need
Instructions
1: Brush cod with olive oil and coconut aminos. 2: Generously season cod with chili lime seasoning. 3: Squeeze lime over top of cod. 4: Bake cod at 400°F for about 10 minutes. 5: For the hummus, remove outer layer from chickpeas. 6: Blend chickpeas, tahini, olive oil, cilantro, salt, red pepper flakes, lime juice, and water in a food processor until smooth. 7: Adjust water for desired consistency.View original recipe