Chili Oil Noodles
Serves 210 mins prep5 mins cook
A delightful take on Chili Oil Noodles, featuring a sweet and spicy flavor profile with a crunchy cashew topping. This version uses rice noodles but can accommodate any noodle of your preference. The dish is perfect for those who enjoy a kick of spice mixed with the crunch of cashews.
0 servings
What you need
Instructions
1: Add all ingredients except the avocado oil to a bowl. 2: Ensure the avocado oil is sizzling and starting to smoke. 3: Pour the sizzling oil over the ingredients in the bowl.View original recipe