Chili Spiced Salmon Bowl
Serves 215 mins prep6 mins cook
A wholesome chili spiced salmon bowl with lemon dill hummus, featuring seared wild salmon, roasted tomatoes, hassleback mini potatoes, avocado, and kale. A perfect meal for those looking to balance healthy eating after indulging in sweets.
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What you need
Instructions
1: Season the wild salmon with chili powder, salt, and pepper. 2: Heat coconut oil in a pan over medium-high heat. 3: Sear the salmon for about 3 minutes per side. 4: Roast tomatoes and hassleback mini potatoes seasoned with zaatar seasoning. 5: Prepare the hummus by blending chickpeas, tahini, olive oil, dill, salt, red pepper flakes, lemon juice, garlic, and water until smooth. 6: Massage kale with olive oil and lemon. 7: Assemble the bowl with salmon, roasted tomatoes, hassleback potatoes, avocado, hemp seeds, and hummus.View original recipe