Chili-Lime Shrimp Bowl
Serves 215 mins prep20 mins cook
A vibrant chili-lime shrimp bowl filled with colors, featuring roasted plantains, baby kale, and avocado crema. This dish is both nutritious and delicious, perfect for health-conscious eaters.
0 servings
What you need
Instructions
1: Sauté the cauliflower rice with red pepper, garlic, and cilantro. Add some salt and pepper for taste. 2: Slice the plantains, spray with avocado oil, and roast at 400°F for about 20 minutes. 3: Season the shrimp with chili lime spice and sauté them in coconut oil and bone broth. 4: For the avocado crema, blend together one ripe avocado, a tablespoon of coconut cream, 1/4 cup of cilantro, a tablespoon of lime juice, and salt to taste. 5: Assemble the bowl by adding baby kale, roasted peppers, cabbage, cilantro-cauliflower rice, blueberries, roasted plantains, and shrimp. 6: Drizzle the avocado crema over the top before serving.View original recipe