Chili-Maple Roasted Carrots
Serves 415 mins prep30 mins cook
Delicious roasted carrots infused with chili and maple flavors, topped with a pistachio-feta-carrot top crumble and whipped cottage cheese. A perfect combination of savory and sweet, ideal for a healthy side dish.
0 servings
What you need
Instructions
1: Preheat the oven to 400°F. Line a sheet pan with parchment paper and set aside. 2: Add the carrots to the sheet pan and drizzle with olive oil and maple syrup. Sprinkle with salt and chili powder, and toss to coat. 3: Top with fresh oregano and place in the oven for 30 minutes, tossing halfway through. 4: While the carrots roast, prepare the crumble. Finely chop the carrot greens on a cutting board, then add pistachios and continue chopping. Add feta, lemon zest, salt, and pepper, and toss together. Drizzle with olive oil and mix well. 5: Make the whipped cottage cheese by adding cottage cheese and scallions to a food processor. Blend until smooth and season with salt and pepper to taste. 6: Spread the whipped cottage cheese on a plate, top with roasted carrots and crumble, and drizzle with maple syrup if desired before serving.View original recipe