Chipotle Chicken and Avocado Salad
Serves 215 mins prep30 mins cook
This dish features shredded roasted chicken, diced avocado, minced red onion, and a chipotle mayo made from yogurt, chipotle pepper, and coconut aminos. It's served on coconut paleo toasted bread with a side of Kabocha and turnip fries.
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What you need
Instructions
1: Prepare the chipotle mayo using yogurt, chipotle pepper, and coconut aminos. 2: Shred the roasted chicken and mix it with diced avocado and minced red onion. 3: Toast the coconut paleo bread slices. 4: Serve the chicken and avocado mixture on the toasted bread. 5: Slice Kabocha and turnip for fries and bake or fry until crispy. 6: Serve the fries alongside the salad.View original recipe