Chipotle Lime Sweet Potato Fries
Serves 420 mins prep13 mins cook
This recipe features crispy chipotle lime sweet potato fries accompanied by a delicious turmeric honey pepper ketchup. Perfect for a snack or as a side dish, the sweet potatoes are soaked to enhance crispiness and seasoned to perfection. The ketchup is made with simple ingredients and offers a unique flavor with turmeric, making it a fantastic addition to your meal.
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What you need
Instructions
1: Cut the Japanese sweet potato into fries and soak in ice water for an hour. 2: Season the fries with salt, chipotle chili powder, garlic powder, onion powder, and lime zest. 3: Add oil and air fry at 390°F for 10-13 minutes or until crispy. 4: For the ketchup, whisk together tomato paste, balsamic vinegar, water, honey, coconut aminos, salt, turmeric, onion powder, garlic powder, mustard powder, cayenne, black pepper, and ground all spice. 5: Store the ketchup in the fridge for the best flavor after letting it sit overnight.View original recipe