Chipotle Mayo Tostada
Serves 15 mins prep10 mins cook
A delicious tostada featuring homemade chipotle mayo, sautéed veggies, roasted chicken, and a fried egg, perfect for a healthy lunch. This recipe incorporates unique ingredients like almond milk yogurt and coconut aminos for a flavorful kick.
0 servings
What you need
Instructions
1: Mix almond milk yogurt, collagen, chipotle powder, lime juice, and coconut aminos to make the chipotle mayo. 2: Place chipotle mayo in the freezer for 5 minutes to thicken. 3: Toast the cassava and coconut tortilla under the broiler for a couple of minutes. 4: Sauté mushrooms, onion, and zucchini in coconut oil until cooked. 5: Assemble the tostada by spreading the thickened chipotle mayo on the tortilla. 6: Top with sautéed veggies, roasted chicken, greens, diced avocado, and a fried egg. 7: Drizzle more chipotle mayo on top before serving.View original recipe