Chipotle Ranch Pasta Salad
Serves 415 mins prep10 mins cook
A delicious and flavorful pasta salad featuring chipotle ranch dressing, charred corn, and seared scallops. Perfect for any gathering and easy to customize with your choice of proteins.
0 servings
What you need
Instructions
1: Cook the pasta as per package instructions and set aside. 2: Halve the cherry tomatoes and chop the cucumbers. 3: Sear corn in a pan seasoned with salt, pepper, and paprika with olive oil. 4: In a bowl, mix together Greek yogurt, mayonnaise, salt, apple cider vinegar, coconut aminos, paprika, chipotle chili powder, onion powder, garlic powder, and dried dill weed. Thin with water as needed. 5: For the scallops, pat them dry and season with salt, pepper, and paprika. 6: Heat ghee or coconut oil over medium-high heat and sear the scallops for about 2 minutes on each side. 7: Remove the scallops from the pan and set aside. 8: Combine the pasta, corn, tomatoes, cucumbers, and dressing in a large bowl. 9: Top the salad with the seared scallops before serving.View original recipe