Chipotle Rutabaga Fries
Serves 415 mins prep30 mins cook
Enjoy crispy seared wild salmon with delicious chipotle rutabaga fries and a Meyer lemon turmeric cashew dip. Perfect for a busy day or fancy meal. The flavors of baked rutabaga fries seasoned with chipotle powder are enhanced by a rich dip made of cashew butter and almond yogurt.
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What you need
Instructions
1: Cut rutabaga into fry shapes. 2: Toss the fries in oil, salt, and chipotle powder. 3: Bake fries in the oven at 450°F for about 30 minutes, flipping halfway. 4: For the dip, mix cashew butter, almond milk yogurt, turmeric, Meyer lemon juice, lemon zest, and a pinch of salt. 5: Add coconut aminos to the dip mixture and stir until combined.View original recipe