Chipotle Rutabaga Fries & Dip
Serves 210 mins prep30 mins cook
Delicious chipotle rutabaga fries paired with a Meyer lemon turmeric cashew dip, served alongside wild salmon and various veggies. The fries are crispy, baked to perfection with a spicy kick, and the dip is creamy and zesty, perfect for dipping. A wholesome and healthy meal option.
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What you need
Instructions
1: Cut rutabaga into fries. 2: Toss fries in oil, salt, and chipotle powder. 3: Bake fries at 450°F for about 30 minutes, flipping halfway. 4: For the dip, mix cashew butter, almond milk yogurt, turmeric, Meyer lemon juice, lemon zest, pinch of salt, and coconut aminos. 5: Serve fries with the dip and enjoy with salmon and veggies.View original recipe