
Chipotle Shrimp Mango Stuffed Avocados
These Chipotle Shrimp Mango Stuffed Avocados are a delicious and easy meal made in just 10 minutes. The dish features avocado halves stuffed with arugula, mango chunks, tomatoes, and cabbage, along with shrimp that has been boiled and tossed in chipotle hot sauce. It is complemented by a side of spiralized cucumber salad dressed with lime juice, salt, hemp seeds, red pepper flakes, and tahini.
What you need

avocado

cabbage

cucumber

tahini

cilantro

lime juice

hemp seeds

salt

mango

arugula
Instructions
1: Slice the avocado in half and remove the pit. 2: Stuff the avocado halves with arugula, mango chunks, tomatoes, and cabbage. 3: Boil the shrimp from frozen for about 5 minutes and toss it in chipotle hot sauce. 4: Top the stuffed avocado with shrimp, scallions, and cilantro. 5: Prepare the spiralized cucumber salad with lime juice, salt, hemp seeds, red pepper flakes, and tahini.View original recipe